November to January [3,500 yen course] Includes 180 minutes of all-you-can-drink! 8 dishes in total including seasonal fish sashimi, three kinds of tempura, and young chicken steak
By using a coupon3500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- Draft beer included! All-you-can-drink for 3 hours (last drink 30 minutes before closing) *2 hours on Fridays, Saturdays and before holidays
A popular course where you can enjoy our bountiful catch of tempura and seasonal fish.It also comes with young chicken steak, so it's very filling. *The photo is for illustration purposes only. *On Fridays, Saturdays, before holidays, and during long holidays, the menu is limited to 2 hours.*
Course menu
180 minutes of all-you-can-drink included
■ Seasonal fish sashimi
■ Japanese-style whitebait and seaweed salad
■ Grilled stingray fin
■One type of vegetable tempura
■ Two types of seafood tempura
■ Young Chicken Steak ~Japanese Style Daikon Radish~
■ Gomoku rice
Sweetness
*Course contents may change depending on purchasing.
*All-you-can-drink for 2 hours on Fridays, Saturdays and before holidays
All-you-can-drink menu
· Draft beer, non alcoholic beer
·Highball
· High Ball, Cork High Ball, Ginger High Ball
· Shochu
・Rock, water splitting, hot water splitting
·wine
・Red, White, Kitty, Operator
·Cocktail
・Cassis, Gin, Vodka, Peach, Kahlua (Orange, Milk, Grape, Tonic, Soda, Ginger, Oolong)
· Chu-hi
・Lemon, Plum, Kyoho Grape, Oolong, Calpis, Green Apple, Kyoho Grape
·Plum wine
・On the rocks, with soda, with hot water, non-alcoholic plum wine
·Soft drink
・Oolong, orange juice, grapefruit juice, Calpis, Kyoho, Coca-Cola, ginger ale, green apple
·Sake
· Cold Sake / Hot Pot
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/01/16 update